Premium Firewood for Restaurants

Restaurant Firewood Supply

Cook With Real Fire.
We Keep It Burning.

Kiln-dried hardwood for wood-fired ovens, smokers, and open-flame grills. Consistent quality, reliable delivery, no sourcing headaches.

Get a Quote

Response within 24 hours. No commitment.

Sound Familiar?

Inconsistent heat – Wet or green wood that won't hold temperature, throwing off cook times and flavor profiles.
Unreliable suppliers – Your wood guy disappears right when you need him most. Friday night service with no fuel isn't an option.
Inconsistent sizing – Logs that don't fit your oven or splits that are too large for your firebox. You're re-splitting on the line.
Time wasted sourcing – You're a chef, not a lumberjack. Every hour spent finding firewood is an hour away from your kitchen.

LLAMAWOOD Restaurant Supply

Restaurant-grade firewood. Consistent specs. Delivered on your schedule.

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Kiln-Dried Hardwood

Under 20% moisture. Burns hot and clean with predictable heat output. Oak and hickory for consistent flavor every service.

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Cut to Your Specs

Need 12" splits for your pizza oven? 16" logs for your smoker? We cut to the dimensions your equipment requires.

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Scheduled Delivery

Weekly or bi-weekly drops matched to your burn rate. Never run low before a busy weekend again.

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Built for Commercial Kitchens

Wood-fired pizza, BBQ, open-flame grills, rotisseries — we supply restaurants across every cooking style that uses real fire.

How It Works

1

Tell Us About Your Kitchen

What you're cooking on (oven, smoker, grill), your preferred wood species, split size, and how much you burn per week.

2

We Build Your Delivery Plan

A custom schedule and volume based on your usage. Scale up for busy seasons, scale down when it's slow.

3

Wood Shows Up. You Cook.

We deliver on schedule so your wood stack is always full. Focus on the food, not the fuel.

Why Restaurants Choose LLAMAWOOD

20%

Moisture or less, guaranteed. Predictable burn temps every time you fire up.

900°F+

Achievable oven temps with our kiln-dried hardwood. Perfect for Neapolitan-style pizza.

0

Missed deliveries. We show up on schedule so you never scramble before service.

We Supply Every Type of Fire Kitchen

🍕 Wood-Fired Pizza
🥩 BBQ & Smokehouses
🔥 Open-Flame Grills
🍖 Rotisserie & Hearth
🍞 Wood-Fired Bakeries
🏕️ Outdoor Dining Fire Pits

Common Questions

What species do you offer?

Primarily oak and hickory — the gold standard for restaurant cooking. We can also source cherry, maple, and other species depending on your flavor needs.

Can you cut to specific dimensions?

Yes. Tell us your firebox dimensions and we'll cut splits to fit. Most pizza ovens need 10-14" splits, smokers typically 14-18".

What's the minimum order?

We work with restaurants of all sizes — from single-oven pizzerias to multi-location BBQ chains. We'll tailor volume and frequency to your burn rate.

How does delivery work?

Recurring delivery on a weekly or bi-weekly schedule. We stack it where you need it — back door, wood shed, prep area. You set the spot, we handle the rest.

Is your wood food-safe?

Absolutely. Our kiln-dried hardwood is heat-treated and free of chemicals, mold, and pests. Safe for direct-contact cooking.

Ready to Fuel Your Kitchen?

Get a custom quote for your restaurant. No commitment, no pressure.

Get a Quote

Or email us directly: sales@llamawood.com